01586nam a2200193Ia 4500003001000000005001700010040000900027245013700036490003200173520083800205700002101043700002401064700003101088700002401119700002801143700002401171856015601195008004101351MX-MdCICY20260521091429.0  cCICY10aSeasonal Variation in the Fatty Acid Composition and Quality of Sardine Oil from Sardinops sagax caeruleus of the Gulf of California0 vLIPIDS, 34, p.639-642, 19993 aOne of the few sources of long-chain n-3 polyunsaturated fatty acids is fish oil, but considerable variation may exist according to species and season. In this study, the fatty acid profiles of sardine oils from Sardinops sagax caeruleus of the Gulf of California, Mexico, were evaluated in three seasonal catch periods. Oil quality was also evaluated by peroxide and free acid values. The most abundant fatty acids found in the oils were palmitic acid (19.3 percent), oleic acid (14.3 percent), eicosapentaenoic acid (EPA, 20.4 percent), and docosahexaenoic acid (DHA, 12.2 percent). There was no significant difference in the composition and quality among the six reduction plants where the samples were obtained. However, a significant difference in the proportion of EPA and DHA in one of the catch seasons analyzed was observed.12aGámez-Meza, N.12aHiguera-Ciapara, I.12aCalderon De La Barca, A.M.12aVázquez-Moreno L.12aNoriega-Rodríguez, J.12aAngulo-Guerrero, O.40uhttps://drive.google.com/file/d/1OLTCsOLPT6U-55zVg6bJaMywh5X_QWHr/view?usp=drivesdkzPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx250602s9999    xx |||||s2   |||| ||und|d