01371nam a2200241Ia 4500 MX-MdCICY 20260521091408.0 CICY B-14046 Hydrolysis of native starches with amylases Animal Feed Science and Technology, 130(1-2), p.39-54, 2006 Native starch granules are semi-crystalline and resist hydrolysis by amylases. When gelatinised, however, they are readily hydrolysed and converted to sugars and dextrins. Factors that control the rate and profile of hydrolysis by amylase in vitro and in vivo are interconnected and make research within this field complicated. This review is an attempt to address some of these issues and direct readers to primary sources of information concerning these features. Each of the different heading within this text could be converted into a review within its own right and hence selection with respect to literary sources has had to be made. STARCH AMYLASE HYDROLYSIS DIGESTION Tester, R.F. Qi, X. Karkalas, J. https://drive.google.com/file/d/1ZqHe_uNlLa9PNC3tvFglVg1QzLa2KDqv/view?usp=drivesdk Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx Loc REF1 250602s9999 xx |||||s2 |||| ||und|d 24180 24180 0 0 Loc 0 0 F1 CICY CICY RE 2025-06-25 0 B-14046 2025-06-25 15:39:34 2025-06-25 REF1