(b)-Methyl Jasmonate-Induced Bioformation of Myricetin, Quercetin and Kaempferol in Red Raspberries
De La Peña Moreno, F.
Blanch, G.P.
Ruiz Del Castillo, M.L.
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monographic
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METHYL JASMONATE
ENANTIOMERS
FLAVONOLS
RED RASPBERRY
ENZYME ASSAY
J. Agric. Food Chem., 58(22), p.11639-11644, 2010
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