01537nam a2200253Ia 4500 MX-MdCICY 20260521091252.0 CICY B-11652 Lactic acid production from lactose by Lactobacillus plantarum: kinetic model and effects of pH, substrate, and oxygen BioChemical Engineering Journal, 3(3), p.163-170, 1999 Batch fermentation of lactose to lactic acid was conducted using Lactobacillus plantarum under aerobic and anaerobic conditions (operation without aeration). Synthetic lactose medium was used as the culture medium and the effects of pH and substrate concentration on cell growth and lactic acid production were investigated. Lactic acid fermentation with this bacterium is found to be homolactic and primarily growth associated. Optimum pH for cell growth and acid production was found to be between 5 and 6. Anaerobic fermentation gave a higher lactic acid yield of about 2.3 times that for aerobic fermentation. Cell growth rate was about two times higher, but cell yield was only about 80 LACTOSE LACTIC ACID WHEY FERMENTATION LACTOBACILLUS PLANTARUM KINETIC MODEL Fu, W. Mathews, A.P. https://drive.google.com/file/d/1wD5NwQuVsUUlLdkWRkGA-e3YmvDt4Aaz/view?usp=drivesdk Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx Loc REF1 250602s9999 xx |||||s2 |||| ||und|d 21807 21807 0 0 Loc 0 0 F1 CICY CICY RE 2025-06-25 0 B-11652 2025-06-25 14:06:54 2025-06-25 REF1