01600nam a2200265Ia 4500003001000000005001700010040000900027090001200036245006500048490006300113520067100176650001700847650001700864650002100881650002200902650001900924700001800943700002300961700001900984856015601003942001401159008004101173999001701214952010301231MX-MdCICY20260521091251.0  cCICY  aB-1165010aL (+)lactic acid fermentation and its product polymerization0 vElectronic Journal of Biotechnology, 7(2), p.167-179, 20043 aLactic acid has been first introduced to us as early as 1780 as a sour component of milk. Ever since we have found its applications in food, pharmaceutical, cosmetic industries etc. Now there are emerging uses as a potential feedstock for the biodegradable polymer industry. The microorganisms being used for lactic acid fermentation, the raw materials reported, the various novel fermentation processes and its processing methods have been reviewed. The properties and applications of lactic acid, its derivatives and polymer have been discussed. The various routes to polymerization and the companies presently involved in lactic acid production have been covered.14aBIOPROCESSES14aFERMENTATION14aL (+)LACTIC ACID14aLACTOBACILLUS SP.14aPOLYMERIZATION12aNarayanan, N.12aRoychoudhury, P.K.12aSrivastava, A.40uhttps://drive.google.com/file/d/1LnxBZHqdiwBoIi1OqAaQAWaQgjnTrEdN/view?usp=drivesdkzPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx  2LoccREF1250602s9999    xx |||||s2   |||| ||und|d  c21805d21805  00102Loc40708F1aCICYbCICYcREd2025-06-25l0oB-11650r2025-06-25 14:06:54w2025-06-25yREF1