01318nam a2200277Ia 4500 MX-MdCICY 20260521091247.0 CICY B-11519 Banana starch: production, physicochemical properties, and digestibility-a review Carbohydrate Polymers, 59(4), p.443-458, 2005 The large quantity of green cull bananas has the potential of being used industrially and, thereby, to improve banana economics and eliminate the large environmental problem presented by banana waste. This review summarizes the present knowledge of the composition, structure, physiochemical properties, modifications, and digestibility of banana starches and provides suggestions for needed research to improve the utilization of green cull bananas. BANANA STARCH STRUCTURE PHYSICOCHEMICAL PROPERTIES MODIFICATIONS DIGESTIBILITY Zhang, P. Whistler, R.L. Bemiller, J.N. Hamaker, B.R. https://drive.google.com/file/d/1avcVxm3mXAIKldRPp_bNNhnZV5U0LNqJ/view?usp=drivesdk Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx Loc REF1 250602s9999 xx |||||s2 |||| ||und|d 21674 21674 0 0 Loc 0 0 F1 CICY CICY RE 2025-06-25 0 B-11519 2025-06-25 14:06:52 2025-06-25 REF1