01473nam a2200217Ia 4500003001000000005001700010040000900027245006900036490005100105520073100156650002600887650002000913650002400933650002400957650002200981650001901003700001401022700002201036856015601058008004101214MX-MdCICY20260521091228.0  cCICY10aPlant cell cultures: Chemical factories of secondary metabolites0 vBiotechnology Advances, 20(2), p.101-153, 20023 aThis review deals with the production of high-value secondary metabolites including pharmaceuticals and food additives through plant cell cultures, shoot cultures, root cultures and transgenic roots obtained through biotechnological means. Plant cell and transgenic hairy root cultures are promising potential alternative sources for the production of high-value secondary metabolites of industrial importance. Recent developments in transgenic research have opened up the possibility of the metabolic engineering of biosynthetic pathways to produce high-value secondary metabolites. The production of the pungent food additive capsaicin, the natural colour anthocyanin and the natural flavour vanillin is described in detail.14aSECONDARY METABOLITES14aPHARMACEUTICALS14aPLANT CELL CULTURES14aHAIRY ROOT CULTURES14aBIOTRANSFORMATION14aIMMOBILIZATION12aRao, S.R.12aRavishankar, G.A.40uhttps://drive.google.com/file/d/19ZEPgRZKQWrRkAGYiYL801NSJWoQnXLE/view?usp=drivesdkzPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx250602s9999    xx |||||s2   |||| ||und|d