01106nam a2200241Ia 4500 MX-MdCICY 20260521091221.0 CICY B-10690 Study on Physicochemical Characteristics of Waxy and High-amylose Wheat Starches in Comparison with Normal Wheat Starch Starch/Starke, 59, p.125-131, 2007 Waxy and high-amylose wheats are genetically modified cultivars produced firstly in Japan. The physicochemical properties of waxy and high-amylose wheat starches were investigated and compared to those of normal bread-wheat starch. The waxy wheat starch (, 1 WAXY WHEAT STARCH HIGH-AMYLOSE WHEAT STARCH PHYSICOCHEMICAL PROPERTIES TEXTURAL PROPERTIES Pham Van Hung, Tomoko Maeda Naofumi Morita https://drive.google.com/file/d/1sCbK8Lg394-xrzs56bIVIkkhankxcS86/view?usp=drivesdk Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx Loc REF1 250602s9999 xx |||||s2 |||| ||und|d 20861 20861 0 0 Loc 0 0 F1 CICY CICY RE 2025-06-25 0 B-10690 2025-06-25 14:06:36 2025-06-25 REF1