Structural characterization of wheat starch granules differing in amylose content and functional characteristics
Blazek, J.
Salman, H.
Lopez Rubio, A.
Gilbert, E.
Hanley, T.
Copeland, L.
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Small-angle X-ray scattering (SAXS)together with several complementary techniques, such was differential scanning calorimetry and X-ray diffraction, have been employed to investigate the structural features that give diverse functional properties to wheat starches (Triticum aestivum L.)within a narrow range of enriched amylose content (36-43
WHEAT STARCH
TRITICUM AESTIVUM
AMYLOSE
AMYLOPECTIN
SMALL-ANGLE X-RAY SCATTERING
GRANULE STRUCTURE
X-RAY DIFFRACTION
DIFFERENTIAL
CANNING CALORIMETRY
Carbohydrate Polymers, 75(4), p.705-711, 2009
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