Palá-Paúl, J. Pérez-Alonso, M.J. Velasco-Negueruela, A. Vadaé, J. Villa, A.M. Sanz, J. Brophy, J.J. text xx 9999 monographic und

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The essential oil extracted from the different parts of Eryngium bourgatii Gouan: stems + leaves (E.b.SL), inflorescences (E.b.I)and roots (E.b.R), have been extracted by steam distillation and analysed by gas chromatography (GC)and gas chromatography coupled to mass spectrometry (GC-MS). Quantitative but not qualitative differences have been found between the analysed parts. The principal compounds from the inflorescences oil were found to be phyllocladene (37.6 ERYNGIUM BOURGATII APIACEAE ESSENTIAL OIL PHYLLOCLADENE DITERPENE BICYCLOGERMACRENE MUUROLENE (E)-CARYOPHYLLENE https://drive.google.com/file/d/13UKIMYH7niaJAz108mQPwabD9RoHpJQS/view?usp=drivesdk https://drive.google.com/file/d/13UKIMYH7niaJAz108mQPwabD9RoHpJQS/view?usp=drivesdk 250602 20260521091220.0