01801nam a2200217Ia 4500003001000000005001700010040000900027245011400036490004400150520104500194650002401239650002301263650001701286650001501303650001001318700001401328700002401342700002001366856015601386008004101542MX-MdCICY20260521091217.0  cCICY10aAntiviral activity and cytotoxicity of the lipophilic extracts of various edible plants and their fatty acids0 vFood Chemistry, 115(2), p.701-705, 20093 aThe lipophilic extracts of a number of edible plants, including Anthemis tinctoria var. tinctoria, A. austriaca, Carduus acanthoides, C. nutans, Cirsium hypoleucum, Cynara scolymus (Asteraceae), Silene vulgaris (Caryophyllaceae), Ajuga chamaepitys ssp. chia var. ciliata (Lamiaceae), Lappula barbata (Boraginaceae), Rumex obtusifolius ssp. subalpinus (Polygonaceae), Digitalis lamarckii (Scrophulariaceae), and Sedum hispanicum (Crassulaceae)were tested against DNA virus Herpes simplex (HSV)and RNA virus Parainfluenza (PI-3)using Madin-Darby bovine kidney and Vero cell lines, and also analysed by capillary gas chromatography- mass spectrometry (GC-MS). Most of the extracts exerted quite appreciable antiviral effect against both viruses, as compared to acyclovir and oseltamivir. Cytotoxicity of the extracts was also determined as maximum non-toxic concentrations (MNTCs). Most of the extracts were found to be rich in saturated fatty acids. No correlation was found between antiviral activity and fatty acid contents of the extracts.14aLIPOPHILIC EXTRACTS14aANTIVIRAL ACTIVITY14aCYTOTOXICITY14aFATTY ACID14aGC-MS12aOrhan, I.12aDeliorman-Orhan, D.12aÖzçelik, B.40uhttps://drive.google.com/file/d/1gqBMLSwElC6d1OGmroAzXrXTNZMZHom2/view?usp=drivesdkzPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx250602s9999    xx |||||s2   |||| ||und|d