TY  - BOOK
AU  - Lawton,J.W.
AU  - Shogren,R.L.
AU  - Tiefenbacher,K.F.
TI  - Effect of batter solids and starch type on the structure of baked starch foams
UR  - https://drive.google.com/file/d/1U0F2ONQlvHjAnFbTiNf3IYljcFR98DME/view?usp=drivesdk
ER  -