@book{19932,
	author = {Lawton, J.W.},
	title = {Effect of batter solids and starch type on the structure of baked starch foams},
	url = {https://drive.google.com/file/d/1U0F2ONQlvHjAnFbTiNf3IYljcFR98DME/view?usp=drivesdk}
}