01445nam a2200277Ia 4500003001000000005001700010040000900027090001100036245010400047490005600151520046500207650001400672650002200686650002400708650002700732700001400759700001600773700001500789700001700804700001600821856015600837942001400993008004101007999001701048952010201065MX-MdCICY20260521091148.0  cCICY  aB-964210aPhysical properties of starch-based foams as affected by extrusion temperature and moisture content0 vIndustrial Crops and Products, 14(1), p.23-30, 20013 aAlthough considerable effort has been made to improve the physical and mechanical properties of starch-based foams, they still do not compare favorably with traditional plastic foams. The properties of the foams depend largely on the starch moisture content and extrusion conditions. The purpose of this study was to evaluate the effects of extrusion temperature and moisture content of starch-based foams on selected physical properties. Blends composed of 4914aEXTRUSION14aSTARCH-BASED FOAM14aPHYSICAL PROPERTIES14aHYGROSCOPIC PROPERTIES12aCha, J.Y.12aChung, D.S.12aSeib, P.A.12aFlores, R.A.12aHanna, M.A.40uhttps://drive.google.com/file/d/14MfRbSbAZhSEq6o9m_Gw8Ub8Etok3-Qt/view?usp=drivesdkzPara ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx  2LoccREF1250602s9999    xx |||||s2   |||| ||und|d  c19828d19828  00102Loc40708F1aCICYbCICYcREd2025-06-25l0oB-9642r2025-06-25 14:06:16w2025-06-25yREF1