Physical properties of starch-based foams as affected by extrusion temperature and moisture content
Cha, J.Y.
Chung, D.S.
Seib, P.A.
Flores, R.A.
Hanna, M.A.
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Although considerable effort has been made to improve the physical and mechanical properties of starch-based foams, they still do not compare favorably with traditional plastic foams. The properties of the foams depend largely on the starch moisture content and extrusion conditions. The purpose of this study was to evaluate the effects of extrusion temperature and moisture content of starch-based foams on selected physical properties. Blends composed of 49
EXTRUSION
STARCH-BASED FOAM
PHYSICAL PROPERTIES
HYGROSCOPIC PROPERTIES
Industrial Crops and Products, 14(1), p.23-30, 2001
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