01331nam a2200265Ia 4500 MX-MdCICY 20260521091148.0 CICY B-9642 Physical properties of starch-based foams as affected by extrusion temperature and moisture content Industrial Crops and Products, 14(1), p.23-30, 2001 Although considerable effort has been made to improve the physical and mechanical properties of starch-based foams, they still do not compare favorably with traditional plastic foams. The properties of the foams depend largely on the starch moisture content and extrusion conditions. The purpose of this study was to evaluate the effects of extrusion temperature and moisture content of starch-based foams on selected physical properties. Blends composed of 49 EXTRUSION STARCH-BASED FOAM PHYSICAL PROPERTIES HYGROSCOPIC PROPERTIES Cha, J.Y. Chung, D.S. Seib, P.A. Flores, R.A. Hanna, M.A. https://drive.google.com/file/d/14MfRbSbAZhSEq6o9m_Gw8Ub8Etok3-Qt/view?usp=drivesdk Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx Loc REF1 250602s9999 xx |||||s2 |||| ||und|d 19828 19828 0 0 Loc 0 0 F1 CICY CICY RE 2025-06-25 0 B-9642 2025-06-25 14:06:16 2025-06-25 REF1