<?xml version="1.0" encoding="UTF-8"?>
<record
    xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
    xsi:schemaLocation="http://www.loc.gov/MARC21/slim http://www.loc.gov/standards/marcxml/schema/MARC21slim.xsd"
    xmlns="http://www.loc.gov/MARC21/slim">

  <leader>01889nam a2200217Ia 4500</leader>
  <controlfield tag="003">MX-MdCICY</controlfield>
  <controlfield tag="005">20260521091113.0</controlfield>
  <datafield tag="040" ind1=" " ind2=" ">
    <subfield code="c">CICY</subfield>
  </datafield>
  <datafield tag="090" ind1=" " ind2=" ">
    <subfield code="a">B-8501</subfield>
  </datafield>
  <datafield tag="245" ind1="1" ind2="0">
    <subfield code="a">Diesel fuel derived from vegetable oils, VI: Specifications and quality control of biodiesel</subfield>
  </datafield>
  <datafield tag="490" ind1="0" ind2=" ">
    <subfield code="v">Bioresource Technology, 56(1), p.7-11, 1996</subfield>
  </datafield>
  <datafield tag="520" ind1="3" ind2=" ">
    <subfield code="a">Due to the rising importance of biodiesel as alternative fuel in many countries, it is absolutely necessary to establish standards for the description of the quality of the product. The parameters and the corresponding threshold values defining the quality of rapeseed-oil methyl esters (RME)used as biodiesel according to the latest Austrian standardization (O-NORM)are presented and discussed. The difference is distinguished between general fuel parameters, which already exist for mineral diesel fuel, and vegetable-oil-specific parameters, which have to be additionally defined. Correlations between parameters like Conradson carbon residue, sulfate ash and phosphorus content are outlined. Problems concerning the inclusion of parameters, which have not yet been taken up in the Austrian standards, like iodine number and water content, are discussed. In the second part, analytical aspects for the determination of free and bonded glycerol, as well as mono-, di- and triglycerides are described. Well tested methods for the analysis of glycerol and glycerides are presented, including the desctiption of the advantages and disadvantages of each method.</subfield>
  </datafield>
  <datafield tag="650" ind1="1" ind2="4">
    <subfield code="a">VEGETABLE OILS</subfield>
  </datafield>
  <datafield tag="650" ind1="1" ind2="4">
    <subfield code="a">DIESEL FUEL</subfield>
  </datafield>
  <datafield tag="650" ind1="1" ind2="4">
    <subfield code="a">ANALYSIS</subfield>
  </datafield>
  <datafield tag="650" ind1="1" ind2="4">
    <subfield code="a">STANDARDIZATION</subfield>
  </datafield>
  <datafield tag="700" ind1="1" ind2="2">
    <subfield code="a">Mittelbach, M.</subfield>
  </datafield>
  <datafield tag="856" ind1="4" ind2="0">
    <subfield code="u">https://drive.google.com/file/d/1i_krXgShbURWgKnc3EvxpeNUbB8bau_m/view?usp=drivesdk</subfield>
    <subfield code="z">Para ver el documento ingresa a Google con tu cuenta: @cicy.edu.mx</subfield>
  </datafield>
  <datafield tag="942" ind1=" " ind2=" ">
    <subfield code="2">Loc</subfield>
    <subfield code="c">REF1</subfield>
  </datafield>
  <controlfield tag="008">250602s9999    xx |||||s2   |||| ||und|d</controlfield>
  <datafield tag="999" ind1=" " ind2=" ">
    <subfield code="c">18744</subfield>
    <subfield code="d">18744</subfield>
  </datafield>
  <datafield tag="952" ind1=" " ind2=" ">
    <subfield code="0">0</subfield>
    <subfield code="1">0</subfield>
    <subfield code="2">Loc</subfield>
    <subfield code="4">0</subfield>
    <subfield code="7">0</subfield>
    <subfield code="8">F1</subfield>
    <subfield code="a">CICY</subfield>
    <subfield code="b">CICY</subfield>
    <subfield code="c">RE</subfield>
    <subfield code="d">2025-06-25</subfield>
    <subfield code="l">0</subfield>
    <subfield code="o">B-8501</subfield>
    <subfield code="r">2025-06-25 12:47:21</subfield>
    <subfield code="w">2025-06-25</subfield>
    <subfield code="y">REF1</subfield>
  </datafield>
</record>
