@book{18297,
	author = {Nuñez-Palenius, H.G.},
	title = {Effect of phenylalanine and phenylpropanoids on the accumulation of capsaicinoids and lignin in cell cultures of chili pepper (capsicum annuum L.)},
	url = {https://drive.google.com/file/d/1SslLVsv2NFzu8ooEnCaoZ6HYxMPE-0zS/view?usp=drivesdk}
}