Rao, M. A. 1937- ed. Schwartzberg, Henry G. 1925- ed. Institute of Food Technologists International Union of Food Science and Technology text programmed text conference publication nyu 1990 monographic eng

print

viii, 493 p. : il. ; 24 cm. specialized edited by Henry G. Schwartzberg, M.A. Rao Papers presented at a symposium held June 23-24, 1989, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology Incluye referencias bibliográficas ALIMENTOS CONGRESOS, CONFERENCIAS, ETC BIOTECNOLOGIA ALIMENTOS CONGRESOS, CONFERENCIAS, ETC INDUSTRIA Y COMERCIO 664 B55 1990 0824783638 (alk. paper) https://www.cicy.mx/sitios/sib/doctoelectronico/1301.pdf https://www.cicy.mx/sitios/sib/doctoelectronico/1301.pdf 900309 20260521090119.0 000001301