01205nam a2200277Ia 4500 000001301 MX-MdCICY 20260521090119.0 900309s1990 nyua f p 1|1 | eng d 0824783638 (alk. paper) CICY 664 B55 1990 Biotechnology and food process engineering / edited by Henry G. Schwartzberg, M.A. Rao New York, NY : Marcel Dekker, c1990 viii, 493 p. : il. ; 24 cm. Papers presented at a symposium held June 23-24, 1989, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology Incluye referencias bibliográficas ALIMENTOS CONGRESOS, CONFERENCIAS, ETC. BIOTECNOLOGIA ALIMENTOS CONGRESOS, CONFERENCIAS, ETC. INDUSTRIA Y COMERCIO Rao, M. A., 1937-, ed. Schwartzberg, Henry G., 1925-, ed. Institute of Food Technologists. International Union of Food Science and Technology. https://www.cicy.mx/sitios/sib/doctoelectronico/1301.pdf Ver tabla de contenido y/o resumen ddc BK 1286 1286 0 0 ddc 0 0 CG CICY CICY CL 2024-10-09 0 664 B55 1990 2089 2024-10-09 16:26:58 2024-10-09 BK