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  <titleInfo>
    <title>Handbook of sugars</title>
  </titleInfo>
  <name type="personal">
    <namePart>Pancoast, Harry M.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Junk, W. Ray</namePart>
    <role>
      <roleTerm type="text">coaut.</roleTerm>
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  <typeOfResource>text</typeOfResource>
  <genre authority="marc">handbook</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">ctu</placeTerm>
    </place>
    <dateIssued encoding="marc">1980</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xii, 598 p. : il. ; 24 cm.</extent>
  </physicalDescription>
  <targetAudience authority="marctarget">specialized</targetAudience>
  <note type="statement of responsibility">Harry M. Pancoast, W. Ray Junk</note>
  <note>Primera ed. (1973) por W.R. Junk publicada bajo el título: Handbook of sugars for processors, chemists, and technologists</note>
  <note>Incluye referencias bibliográficas e índice</note>
  <subject>
    <topic>AZUCARES</topic>
    <topic>MANUALES DE LABORATORIO</topic>
  </subject>
  <classification authority="ddc">C 664.11 Pa34h</classification>
  <identifier type="isbn">0870553488</identifier>
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