Encyclopedia of food technology / [edited by] Arnold H. Johnson, Martin S. Peterson
Material type:
TextSeries: Encyclopedia of food technology and food science series ; v.2Publisher: Westport, CT : AVI Pub., 1974Description: xv, 993 p. : il. ; 27 cmISBN: - 0870551574
- Peterson, Martin S [ed.]
- C 664.003 Jo63 1974
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| REF | CICY | CO | C 664.003 Jo63 1974 (Browse shelf(Opens below)) | Available | 1364 |
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