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Climate Change and Crop Production [recurso electrónico] / M. P. Reynolds

By: Material type: TextSeries: CABI Climate Change Series, 1Publisher: Wallingford : CABI, 2010Description: 310 p. : recurso en lineaISBN:
  • 9781845936334 print
  • 9781845936341 electronic bk.
Contained works:
  • Ebooks Corporation
Subject(s): DDC classification:
  • 633
Online resources:
Contents:
Contenido: 6 Breeding Crops for Tolerance to Salinity, Waterlogging and Inundation7 Multi-location Testing as a Tool to Identify Plant Response to Global Climate Change; 8 Genetic Approaches to Reduce Greenhouse Gas Emissions: Increasing Carbon Capture and Decreasing Environmental Impact; SUSTAINABLE AND RESOURCE-CONSERVING TECHNOLOGIES FOR ADAPTATION TO AND MITIGATION OF CLIMATE CHANGE; 9 Greenhouse Gas Mitigatio
Abstract: Trends in population growth suggest that global food production is unlikely to satisfy future demand under predicted climate change scenarios unless rates of crop improvement are accelerated. This book provides an overview of the essential disciplines required for sustainable crop production in unpredictable environments.
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ER CICY LE 633 (Browse shelf(Opens below)) Available 8603

Libro electronico adquirido a perpetuidad con la editorial CABI

Contenido: 6 Breeding Crops for Tolerance to Salinity, Waterlogging and Inundation7 Multi-location Testing as a Tool to Identify Plant Response to Global Climate Change; 8 Genetic Approaches to Reduce Greenhouse Gas Emissions: Increasing Carbon Capture and Decreasing Environmental Impact; SUSTAINABLE AND RESOURCE-CONSERVING TECHNOLOGIES FOR ADAPTATION TO AND MITIGATION OF CLIMATE CHANGE; 9 Greenhouse Gas Mitigatio

Trends in population growth suggest that global food production is unlikely to satisfy future demand under predicted climate change scenarios unless rates of crop improvement are accelerated. This book provides an overview of the essential disciplines required for sustainable crop production in unpredictable environments.

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