Contribución de la cultura alimentaria maya en la selección y conservación de diversidad de recursos fitogenéticos / Carmen Salazar Gómez Varela
Material type:
TextPublisher: Mérida, Yuc., 2014Description: viii, 208 p. : il. ; 28 cmContained works: - Colunga García Marín, Silvia Patricia, Dra [Asesor de tesis]
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| TE | CICY | TS | TD S353 2014 (Browse shelf(Opens below)) | Available | T1389 |
Tesis (Doctorado en Ciencias Biológicas : Opción Recursos Naturales) .-- Centro de Investigación Científica de Yucatán, 2014.
There are no comments on this title.
Log in to your account to post a comment.