The Cambridge world history of food / Editors Kenneth F. Kiple, Kriemhild Conné
Material type:
TextPublisher: Cambridge, UK : Cambridge University Press, 2000Description: 2 v. : il. ; 28 cmISBN: - 052140214X (v.1)
- 0521402158 (v.2)
- 052140216 (set)
- Kipple, Kenneth [ed.]
- Ornelas, Kriemhild Coneé [ed.]
- C 641.309 C35 2000
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| REF | CICY | CO | C 641.309 C35 2000 (Browse shelf(Opens below)) | V.1 | Available | 5586 | ||||||||||||
| REF | CICY | CO | C 641.309 C35 2000 (Browse shelf(Opens below)) | V.2 | Available | 5587 |
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