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Carotenoids as colorants and vitamin A precursors : Technological and nutritional applications / Edited by J. Christopher Bauernfeind

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TextSeries: Food science and technologyPublisher: New York : Academic Press, 1981Description: xvi, 938 p. : il. ; 23 cmISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	BK	CICY		CG		664.06 C37 1981 (Browse shelf(Opens below))					Available			4528
	BK	CICY		CG		664.06 C37 1981 (Browse shelf(Opens below))				Ej.2	Available			6144

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