Production of bioethanol from corn meal hydrolyzates
Material type:
TextSeries: ; Fuel, 87(12-13), p.1750-1755, 2006Contained works: - Mojovic, L
- Nikolic, S
- Rakin, M
- Vukasinovic, M
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The two-step enzymatic hydrolysis of corn meal by commercially available a-amylase and glucoamylase and further ethanol fermentation of the obtained hydrolyzates by Saccharomyces cerevisiae yeast was studied. The conditions of starch hydrolysis such as substrate and enzyme concentration and the time required for enzymatic action were optimized taking into account both the effects of hydrolysis and ethanol fermentation. The corn meal hydrolyzates obtained were good substrates for ethanol fermentation by S. cerevisiae. The yield of ethanol of more than 80
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