Isolation and purification of four flavone C-glycosides from antioxidant of bamboo leaves by macroporous resin column chromatography and preparative high-performance liquid chromatography
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TextSeries: ; Food Chemistry, doi: 10.1016/j.foodchem.2007.09.037, 2007Contained works: - Zhang, Y
- Jiao, J
- Liu, C
- Wu, X
- Zhang, Y
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| REF1 | CICY | F1 | B-8985 (Browse shelf(Opens below)) | Available |
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