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Guía práctica para identificar las deficiencias nutricionales del café

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TextSeries: ; Universidad Autónoma Chapingo. Centro Regional Universitario Oriente, p.1-36, 1999Contained works:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	REF1	CICY		F1		B-4536 (Browse shelf(Opens below))					Available

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