Unraveling the scientific perspectives of citrus by-products utilization: Progress towards circular economy
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TextSeries: ; Trends in Food Science & Technology, 111, p.549-562, 2021Contained works: - Panwar, D
- Saini, A
- Panesar, P. S.Chopra, H. K
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Citrus fruits are appreciated worldwide owing to their high nutritional importance. Its industrial processing generates several underexploited by-products which are generally disposed into environment or are used as animal feed. Therefore, their proper disposal and management has become a major concern globally. Nevertheless, these by-products contain abundant quantities of high-value compounds having numerous health benefits and industrial applications. Therefore, valorization of citrus by-products can be considered as an alluring choice to enhance the value of citrus processing chain by recovery and subsequent applications of bioactive compounds.
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